Ooh this is spicy spicy spicy 🙂 it’s super quick to prepare and delicious.
500g VegiDeli Chicken Pieces (use your protein of choice). Makes 2 servings.
1 Tablespoon Coconut Oil / Butter
1 Small Clove of Garlic, minced
1 Green Chilli, sliced
Juice of 2 Limes
2 Tablespoons Olive Oil
Handful Coriander, chopped
1 Teaspoon Peri Peri Powder
2 Handfuls Baby Spinach or Kale
1 Avocado, Cubed
1/2 Cup Cherry Tomatoes
Himalayan Rock Salt & Black Pepper to taste
Melt the coconut oil in a pan, add sliced chilli and garlic, cook for a few minutes then add the chicken pieces, turning frequently, add the peri peri spice and cook until the chicken is ready. It’ll be browned and crispy on the outside.
In a bowl combine the chicken, lime juice, olive oil and coriander and mix it well, let it settle for a few minutes, season to taste. Add the spinach leaves, avocado and tomatoes and serve.
