You will need:
1 Aubergine
handful of Asparagus
2 – 3 slices of Haloumi
1 – 2 tbsp Pine nuts
1 – 2 tbsp Avocado oil
1 tbsp Cider vinegar
1 tbsp Soy sauce (or to taste)
Slice the aubergine lengthways, drizzle with olive oil and place in a hot oven (220 C) until tender. Meanwhile steam the asparagus until just starting to soften and pan fry the haloumi in a dry frying pan. Toast the pine nuts in a dry pan. Mix the dressing ingredients together (oil, vinegar and soy sauce). Plate it up – aubergine, haloumi and asparagus, sprinkled with pine nuts and dressing over the top! divine!