800g cooked Black beans, drained
2 handfuls porridge oats
2 tbsp Peanuts
1 Red onion, grated
1 Red chilli, de-seeded and finely chopped
1/2 tsp ground Coriander
1 tsp ground Cumin
1/2 bunch Coriander leaves
zest of 1 Lime
Olive/coconut oil
Spelt flour for dusting
1 tsp Sweet smoked paprika
Put the oats and nuts in a food processor and pulse until coarsely chopped. Add 600g of the beans, onion, chilli, ground coriander, coriander leaves, lime zest and a good drizzle of oil. Pulse until combined.
Add the remaining beans and pulse once or twice so they stay chunky and then transfer to a bowl. Divide into six balls and then flatten into burgers and dust with paprika and flour. Place on a tray and chill for at least an hour. Cook the burgers for 4 -5 mins each side until lightly charred and cooked through. Serve with rocket or green salad.