Another lovely simple lunch or side dish.
1 Aubergine
1 Courgette
handful of Runner beans
handful of Asparagus
mixed green Salad leaves of your choice
Slice the aubergine, courgette and runner beans and place under a hot grill together with the asparagus spears (or on a griddle). Cook until softened and charred. Serve with a mixed salad of your choice. Add some puy lentils or quinoa if you want a bit more.